I have no idea why baptism = nice cake in my mind, but it does.
So, my plan was a yellow layer cake. I would bake two 9" round cakes (the size I happen to own and lest you think I've turned Martha on you, please note that the mix was from a box and the icing from a can!) and slice them each in half to have four layers.
It's strawberry time and also Saturday happened to be the first day of our amazing Community Market. So, I planned to buy lots of fresh strawberries and some strawberry jam at the market.
The plan was executed flawlessly. I bought perfectly amazing strawberries, had the jam-maker select the perfect jar for me to use on the cake and baked the cake to lovely golden perfection. The, I sliced it. Not perfectly but fine enough.
I let it cool. For a long time.
Then, the creation began!
I arranged strips of wax paper on the cake stand so that I wouldn't get a messy ring of icing. I moved the bottom layer. I spread strawberry jam on it and then I began to move the second layer.
It broke.
No worries! Icing can fix that. I spread a nice, thick layer of icing on the second layer. Perfect.
Hmmm... it is lopsided.
No worries! The third layer was a bit crooked as well. If I placed it strategically, it would certainly all balance out.
I moved the third layer, placed it on and stood back: the cake was pretty much evened out. I spread a nice layer of strawberry jam. Oh my! It smelled delicious!
I began to move the top layer. It broke! In half! No worries. Plenty of icing left. I gently mushed it together and began to ice. Lots of icing. I was doing just fine.
I used all the icing. The top crack was slightly visible. Hmmm...
But! I'm wasn't finished! I had strawberries!
I decorated with some strategically placed berries and ended up with this divine creation:
ECSTASY
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWZfAIHEjGwF5vYEgJUvsZ4CRR57jh1BDrup2BQG9t6NW861H21gvrlRM5pZuCHGihCUfykg_iNPuVnvFvOkRxSPu80cG2P-nyXYtizhyzUmUfOBluUkmIr82vHocEUCbC5othZ0J5pdBO/s320/beautiful+cake.jpg)
I placed the cake in the dining room, returned to the kitchen to wash the dishes and began to compose sonnets to the cake in my head. I awaited the compliments Abel and my in-laws would surely heap upon me when they returned!
Abel arrived home and said, "Great. You made the cake."
"Yes," I replied, "isn't it amazing!"
...
...
"Isn't it?????????????"
"Well, the berries are sliding a bit."
DESPAIR:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwPsyn_U7hvRtvKzsipXM4Djpkk2MXqLGecf0sSriU0yrQcSZuc2J3BKW_Ml_D5i7B7D6NLLBxIt8pPXTq4LZCNvaHXRdffhsfJDtWrWMAUtVPGKiGlndslQHQpHGNzeTqXojArJWEcDs_/s320/cake+wreck.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGRlcLpEM2E7frVB_uqxzAdUCRY1_pajepdgi2junNrjySEPtyHoiQ5wEANGlUXcRFmWRDQc89K1AKHdkCjsW0MrwzZwCrMy06jLBj7Tm_woalvixIXFYZUTsf3dFntVW25f78_jh0iFb6/s320/cake+wreck+2.jpg)
My! Cake! Is! Ruined!
And so I despaired for about an hour. Then, I moved the cake into the fridge. And brooded for another hour. Then I pulled the cake back out, removed the strawberries, redistributed the icing and put just a few berries on top where they couldn't slide. It was somewhat salvaged.
But today, after lunch, when I took my first bite of cake, the ecstasy returned. It may not have been the most beautiful cake ever but oh man oh man, it was DELICIOUS!
(And I enjoyed the ecstasy again with my second piece, too!)
Original post by Smiling Mama. Thanks for reading!