Thursday, July 25, 2013

Pear and Goat Cheese Crostini

I took advantage of having the house to myself last night and hosted an amazing, incredible and awesome evening with about 20 friends. It was so easy and casual and I loved every minute.

I asked everyone to bring something to drink or something to eat, but to not let lack or time to do either to stop them from coming. I did worry a bit that the ratios wouldn't work out, but it all ended up perfectly -- with an abundance of food and drink, even though a few people did indeed come empty-handed. (I was SO glad they just came!)

I, myself, didn't have time to get to the liquor store so offered up some wonderfully cold water that had been marinating (?) with sliced cucumbers for the day. (One of my favorite things about going to a spa is the wonderful cucumber water--why had I never done this at home before?) I also had time to put together a quick and delicious appetizer.

I had pears, goat cheese, honey and olive oil on hand. On my way from work to the Metro I stopped by a bakery and picked up a baguette. (Then spent my Metro ride wondering where that amazing smell was coming from! Silly me.)

It was easy and delicious. By the end of the evening, the pears were turning a bit brown, so this isn't really something you can put together in advance but it only took me about 20 minutes start to finish, including about seven minutes in the oven.

Pear and Goat Cheese Crostini
Slice baguette, place slices on a cookie sheet.
Brush or drizzle slices with olive oil.
Toast in oven until warm and a bit crunchy.
Move to serving plate, top with goat cheese, then a thin slice of pear.
Drizzle with honey.

Absolutely delicious!

Well beyond the yummy food and drink, I was so grateful to have a houseful of awesome women I'm lucky enough to call friends -- and to meet a few new ones! Good for the soul.

Original post by Smiling Mama. Thanks for reading!

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