My collection of eggshells for Cascarones is coming along very nicely. I'm nearly at four dozen and am confident that a few more evenings of breakfast for dinner or big weekend breakfasts will get us to a solid five dozen. Ohhhh...I can't wait to crack a few over my boys' heads!
It's not too late to make Cascarones yourself. Check out my tutorial here. Just make a quiche or a nice egg strata and you'll be all set!
Original post by Smiling Mama. Thanks for reading!